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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Curried Orange Chicken Salad Recipe

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This recipe for Curried Orange Chicken Salad is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. mayonnaise
3 tbsp. plain yogurt
1/2 tsp. each: curry powder, nutmeg, dry mustard
1 cup cooked cubed chicken
1 small orange or tangerine
1 small green apple or green grapes
1/4 cup chopped celery
2 tbsp. chopped green pepper
3 tbsp. toasted almond slivers
Directions:
Directions:
Mix together mayonnaise and yogurt, then add the curry powder, nutmeg and dry mustard to make the dressing. Combine the chicken, orange, grapes, celery and green pepper in a separate bowl. Gently toss with the dressing. Add the slivered almonds and toss gently again. Refrigerate for at least an hour but preferably overnight before serving.
Personal Notes:
Personal Notes:
I like to serve this for a refreshing summer lunch with hearty crusty bread!

 

 

 

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