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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 c. flour
1/2 c. sugar
1 1/2 tsp.salt
2 pkg. active dry yeast
1 c. milk
2/3 c. water
1/4 c. margarine
2 eggs (room temperature)
Directions:
Directions:
In a large bowl,mix 2 c. four, sugar, salt and yeast. Combine milk, water and margarine in a saucepan. Heat over low heat, until liquid reaches 120-130º, margarine doesn't need to melt. Gradually add to dry ingredients and beat 2 minutes at medium speed, scraping bowl. Then add eggs and beat. Stir in enough flour to make stiff dough. Turn on lightly floured board, knead until smooth and elastic-about 8-10 minutes. Cover with plastic, then a towel. Let rest for 20 minutes. Punch dough down and divide in 3 equal pieces. Pan rolls- form each piece of dough into a roll about 10 inches long. Cut into 10 equal pieces, form into smooth balls. Place in greased pans. Brush rolls lightly with oil. Cover loosely with plastic wrap. Refrigerate 2-24 hrs. Let stand 10 minutes at room temperature. Bake at 375º. Bake for 15-20 minutes.

 

 

 

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