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Peanut Noodles Recipe

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This recipe for Peanut Noodles is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peanut sauce (see recipe in misc.)
12 oz. uncooked chicken breast fillets, cut into strips
5 oz. dried rice stick noodles
1 carrot, julienned
2 TB. peanut or canoli
1 zucchini, julienned
Directions:
Directions:
Prepare the peanut sauce. Soak the rice stick noodles in boiling water for 10 min, then rinse under cold water and set aside. Heat a wok or large frying pan over a high heat, add 1 TB. oil. Stir-fry the chicken for 3 min. then remove from the wok and set aside on a plate. Add the remaining oil to the hot wok and stir-fry the carrot for 1 minute. Add the zucchini and stir-fry for 3 minutes. Add the cooked noodles and chicken, toss to combine and heat through. Pour in the hot peanut sauce and thoroughly mix all the ingredients together.
Personal Notes:
Personal Notes:
Rice stick noodles are in the asian food aisle. I've bought them at Strack's before!

 

 

 

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