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Beer Braised Pork and Black Bean Soup Recipe

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This recipe for Beer Braised Pork and Black Bean Soup is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-12 oz bottles of beer (preferably lager)
1 1/2 boneless pork butt (pork shoulder)
1 TB. chopped canned chipotle chilies in adobo sauce
1 1/2 tsp. kosher salt
1 TB. adobo sauce
1/2 sour cream
1 tsp. ground cumin
1/2 c. store bought refridgerated fresh salsa
1 lg. onion, chopped
1/4 c. fresh cilantro
1 lb. dried black beans, rinsed

Directions:
Directions:
In the bowl of a slow cooker, combine 3 c. water with the 1st 8 ingredients. Set to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa and cilantro.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I'd never cooked with pork shoulder before the first time I made this, and I thought it was disgustingly fatty, but it made the best black bean soup. I probably shouldn't have been surprised.

 

 

 

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