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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Texas Oven Omelet Recipe

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This recipe for Texas Oven Omelet is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 cup sour cream
2 green bell peppers, diced
1 (8 ounce) carton sliced fresh mushrooms
1 (15 ounce) can diced tomatoes, drained
1 (16 ounce) box Velveeta Cheese, cubed
1 pound ham
1/2 stick (1/4 cup) butter, cut into small pieces
Directions:
Directions:
Butter 9 x 13 baking dish. Beat eggs and sour cream in large bowl. Stir in remaining ingredients; mix well. Pour mixture into baking dish. Preheat oven to 325. Bake for 60 minutes. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I mix ingredients together in a large container and take to Annie's house for Christmas morning breakfast. I pour into a dish and bake at her home. It goes very fast!

 

 

 

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