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Ginni's Crescent Rolls Recipe

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This recipe for Ginni's Crescent Rolls is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. scalded milk
2 T. yeast dissolved in 1/2 cup warm water and honey.
1/2 c. sugar
1/2 c. oil
2 tsp. salt
2 eggs
5-7 c. flour
Directions:
Directions:
Scald milk and let cool. Prepare yeast in warm water.
Beat together: sugar, oil, salt, and eggs. Add 4 cups of flour, cooled milk, and yeast mixture. Add necessary flour up to 5-7 cups. Let rise till doubled. Punch down & let rise 45 minutes. Roll out rolls and place on buttered pans. Let rise and then bake at 400º for 10-12 minutes.

 

 

 

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