"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Mud Pie with Graham Cracker Crust Recipe

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This recipe for Chocolate Mud Pie with Graham Cracker Crust, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Farr
Added: Friday, April 3, 2009


Graham cracker crust: (Double for 2 crusts)
1 1/4 c. graham cracker
5 T. melted butter
1/4 c. sugar
2nd layer:
1- 8 oz. cream cheese block
2 c. cool whip
2 c. powdered sugar
Optional layer:
1 c. of your choice chopped nuts.
3rd layer:
1 large box chocolate pudding
1 large box vanilla pudding
5 c. cold milk
Top: Cool whip

Combine all ingredients for crust. Using back of large spoon, press crumb mixture firmly on bottom and up side of 9 inch pie plate. Bake crust at 350 for 6 minutes. Let cool. Carefully spoon cream cheese mixture on crust and spread in all around on bottom of crust. Optional: May put layer of nuts of your choice between cream cheese and pudding layers. Then prepare puddings separately. Use 2 1/2 c. milk for each box. Mix them together and pour over cream cheese layer. Top with cool whip after pudding has set. May sprinkle with grated chocolate or more nuts.

Number Of Servings:
Number Of Servings:
Makes 2 Pies




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