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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mints Recipe

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This recipe for Mints is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese
4 oz margarine
3/4 tsp peppermint flavoring
5 drops food coloring
2# powdered sugar
Directions:
Directions:
Have all ingredients at room temperature. Mix all ingredients together and add powdered sugar.
The recipe may be easily doubled.
Use this recipe for making mints in rubber molds-example: roses, bells, hearts
Number Of Servings:
Number Of Servings:
10 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This mint recipe has been used to make special mints for all weddings in our family. Aunt Betty made them for my wedding- red and white roses and green leaves. We made them for Katie and Andrea's weddings in pastel colors. I have the molds and they have been used by numerous friends over the years.

 

 

 

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