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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Linda's Banana Bread Recipe

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This recipe for Linda's Banana Bread is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white sugar
1 cup shortening
4 eggs
2 tsp soda
1 1/2 tsp salt
1 C buttermilk
2 Cups mashed bananas
1 C chopped walnuts
4 Cups flour
Directions:
Directions:
Mix all ingredients in order given. Bake at 350º for one hour. This recipe makes 2 large loaves.
I usually bake the bread for a bit over an hour.
Flour and grease bread pans and line the bottom of the pans with wax paper. Draw the pattern of the bottom of the bread pan on the wax paper and cut out and place in bottom of pan.
Number Of Servings:
Number Of Servings:
2large loaves
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The Parrill family likes to add chocolate chips to banana bread. I usually make one loaf with chocolate chips and one loaf without.

 

 

 

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