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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Pepper Soup Recipe

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This recipe for Green Pepper Soup is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The Guts:
1 tsp. worchestershire sauce
4-6 gr. pepper, diced
1-2 c. cheese (2!! I like cheese)
1 lb. ground round or gr. sirloin
The Broth:
1/3 c. onion, chopped
5-6 c. low sodium beef broth
1/2 tsp. salt
1-2 cans tomato paste, small ones
1/2 tsp. pepper
1 can tomato sauce
1 lb. canned tomato
salt & pepper
1/2 c. water
garlic powder, opt.
1/2 c. long grain rice
Directions:
Directions:
Okay, here we go... Again. I don't actually use a recipe for this soup, I kind of add things as I go. I hope I am remembering everything....Brown ground beef/sirloin and onions until cooked thoroughly. Add salt, pepper, tomatoes, water and rice. Cover and simmer until rice is tenderish... Not all the way, it will finish in the broth. Whoops! Don't forget the worchestershire. hee hee. Anyways put aside, and start on the broth. Thoroughly mix all the ingredients together and bring to a boil. Add the guts and let simmer for, oh I would say a half hour or so. You must must must serve it with mozzarella cheese. I suppose if you would prefer cheddar that would be okay too. Bread is optional. This soup can be a bit thick which is why I no longer let the rice cook all the way in the beginning. If it is rather stewyish, just add some more beef broth to thin it. And again. Do NOT forget the mozzarella! Oh, I hope I got this right. ENJOY!
Number Of Servings:
Number Of Servings:
quite a few
Preparation Time:
Preparation Time:
a while, but it is worth it.
Personal Notes:
Personal Notes:
I made this recipe up, using leftover stuffed peppers, and making my own tomato beef broth. I don't have an actual recipe so you may have to tweak it along the way. Serve with mozzarella cheese melted on top. Really. You have to. It's fantastic. Enjoy!

 

 

 

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