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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
2 cups grated zucchini
3 cups sifted flour
1 cup chopped nuts
Directions:
Directions:
Beat eggs until foamy in mixing bowl. Add remaining ingredients and mix well. Turn batter into a greased 9X5 loaf pan and bake at 350º for 1 hour and 20 minutes. Remove from pan and cool on rack.

 

 

 

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