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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kelly's Peanut Brittle Recipe

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This recipe for Kelly's Peanut Brittle is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup corn syrup
1/2 cup water
2 cups raw peanuts
1 tsp. vanilla
1 tsp. soda
Directions:
Directions:
Cook sugar, syrup, and water until a thread forms.
Add peanuts and continue cooking until the peanuts pop open and the mixture turns golden brown. Remove from heat, add vanilla and soda. Pour onto a buttered cookie sheet and cool.
Personal Notes:
Personal Notes:
Recipe from Grandma Eldredge's old yellow cookbook.

 

 

 

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