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Egg Nog - Virginian Recipe

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This recipe for Egg Nog - Virginian is from The Amato Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
12 tbls. sugar
1 pint cognac or brandy
1/2 pint rum
1 pint milk
1/2 pint heavy cream
nutmeg
Directions:
Directions:
Separate 1 dozen eggs. Put whites aside and beat yolks strenuously. While still beating, slowly add 12 tablespoons of granulated sugar and continue a tempo 'til sugar is dissolved. Slowly pour in 1 pint of cognac or brandy still stirring continuously. Follow with 1/2 pint of rum. Completed concoction should not be dominated with rum flavor. Take 1 pint of milk and 1/2 pint of heavy cream which have been whipped. Stir in milk and cream. Now take whites and beat until very stiff. Fold whites into creamed mixture. Stir in 1 grated nutmeg. Taste and adjust to flavor. If too sweet, add brandy.
Option: Buy egg nog and put in bowl with vanilla ice cream.

 

 

 

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