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Seven-Grain & Black Bean Pilaf Recipe

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This recipe for Seven-Grain & Black Bean Pilaf is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken broth or water
1 cup Kashi Seven Whole Grains and Sesame Pilaf
1 1/2 cups (cooked) black beans, drained, rinsed
1 cup each: peeled diced cucumber, halved cherry tomatoes
1/3 cup chopped fresh chives or cilantro
1/4 cup organic red wine vinegar
5 tablespoons oil
3/4 cup diced feta cheese

Directions:
Directions:
Heat broth to simmer in a 2-quart saucepan. Stir in Kashi Pilaf. Simmer gently, uncovered, until grains are tender and all liquid has been absorbed, about 25 minutes. Remove from heat; cover and let stand 5 minutes.
Stir in the remaining ingredients along with about 1 teaspoon salt and 1/4 teaspoon fresh pepper. Serve slightly warm or at room temperature.

Personal Notes:
Personal Notes:
This isn't for everyone, but I liked it a lot. Can add hot sauce if you like.

 

 

 

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