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Edamame- Avocado Dip Recipe

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This recipe for Edamame- Avocado Dip is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c frozen Edamame,
1 avocado (peeled and pitted),
1/3 c sour cream,
3 green onions (chopped),
2 tbsp spicy brown mustard,
1 tbsp lime juice,
3 cloves garlic (put through press),
1 tsp cumin
Directions:
Directions:
Cook Edamame according to directions. Drain and cool. Using a food processor, chop Edamame. Add avocado, sour cream, green onions, mustard, lime juice and garlic. Process until smooth.

Serve with baked tortilla chips or vegetables. Can be used as a spread on sandwiches or subs.

 

 

 

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