"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cousin Elizabeth's Onion Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Cousin Elizabeth's Onion Casserole, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Egners
Added: Friday, April 3, 2009


1 T. Butter
9-10 Medium Onions, Sliced
4-5 Slices of Bread - torn in pieces
1/2 lb. Cheese (whatever you like or a variety)

1 Egg, beaten
1 c. Milk
1 tsp. Salt
1/4 tsp. Pepper
1 tsp. Celery Seed

Butter a 2 qt casserole and set aside. Par boil onions and drain. Add Butter and cool. Layer Bread, Onions & Cheese repeat layers and cover. (Can now be stored in the fridge until ready to bake).

Pour egg mixture over casserole, cover and bake at 375 for 40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!