"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta, Weight Watchers Stuffed Shells Recipe

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This recipe for Pasta, Weight Watchers Stuffed Shells, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Levy
Added: Friday, April 3, 2009


1 cup part-skim ricotta cheese
1 cup fat-free cottage cheese
1 tsp table salt
1 tsp garlic powder, or to taste
1 Tbsp dried oregano
1/4 tsp black pepper
3 cup canned tomato sauce
1 pound cooked pasta, jumbo shells, approximately 24 shells

Preheat oven to 375F.
Mix together cheeses, salt, garlic powder, oregano and pepper.
Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish.
When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.

Personal Notes:
Personal Notes:
Servings: 6
Preparation Time: 20 min
Cooking Time: 20 min




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