"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Potato and Bacon Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Cheesy Potato and Bacon Chili, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Pfarr
Added: Thursday, April 2, 2009


2 tablespoons vegetable oil
1 pound potatoes, peeled, cut into 1/2-inch pieces
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes, broken up, undrained
1 (8 ounce) can tomato sauce
1/2 cup water
1 tablespoon chili powder
1 small green bell pepper, diced
1/4 cup chopped parsley
1/4 cup prepared horseradish
6 strips crisp cooked bacon, crumbled
1/2 cup shredded Cheddar cheese

Heat the oil in a 2-quart pot. Add the potatoes, onion, and garlic. Sauté 5 minutes.Add the next 4 ingredients. Bring to a boil, reduce the heat, cover, and simmer 10 minutes. Uncover and stir in remaining ingredients except cheese. Cook 5 minutes more or until desired consistency. Garnish each serving with cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!