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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Creme Pound Cake Recipe

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This recipe for Sour Creme Pound Cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 cup crisco
3 cups sugar
1 tsp vanilla
1 tsp lemon extract
1/2 tsp almond extract
5 eggs
3 cups flour
1 tsp baking powder
1/2 pint sour cream
1/4 cup milk
Directions:
Directions:
Have everything at room temperature. Cream butter, crisco and sugar. Add flavorings. Add eggs, one at a time. Sift flour and baking powder together and set aside. Mix milk and sour cream together and set aside. Add alittle flour mixture to sugar, butter and crisco, alternating with milk mixture to creamed batter. Pour into greased and floured tube pan. Bake 325 degrees for 1 hour and 30 minutes or until done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2- hours
Personal Notes:
Personal Notes:
This is my favorite cake.

 

 

 

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