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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs uncooked Jimmy Dean Fresh Sausage
16 oz sharp cheddar cheese
or 4 cups shredded)
1 1/2 c. all purpose baking/biscuit mix
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/2 t. garlic powder

Directions:
Directions:
Preheat oven to 375º. Shred cheese and mix all ingredients. Form into 1" balls. Bake 15 min on ungreased baking sheet until golden brown. Makes about 6 dozen. Sausage Cheese Balls can be frozen uncooked. For a firmer texture, add an extra 3 c. of baking/biscuit mix and an extra 2 c. of shredded cheese to the ingredients listed above.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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