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Blueberry Breakfast Bread Recipe

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This recipe for Blueberry Breakfast Bread is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups brown sugar
1 egg
2/3 cup oil
1 tsp vanilla
1 cup buttermilk or milk
2 ½ cups flour
1 tsp baking soda
1 tsp salt
½ cup nuts
2 cups blueberries

Topping
½ cup white sugar
½ tsp cinnamon
1 tablespoon butter
Directions:
Directions:
Mix brown sugar, egg, oil, vanilla and milk. Add flour, salt, baking soda and nuts. Fold in blueberries. Pour into greased and floured bundt pan. Spread topping evenly on top and bake 350 degrees for 60 minutes.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
This also makes for a great dessert.

 

 

 

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