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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dorothy's Easy Coconut Cake Recipe

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This recipe for Dorothy's Easy Coconut Cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boxed white cake mix
1 can cream of coconut milk
1 container cool whip
1 to 2 cups coconut
Directions:
Directions:
Bake white cake mix following directions in a 9 x 13 baking pan. Cool cake then poke holes in cake all over. Pour can of cream of coconut on top of cake. Cover and refrigerate. Shortly before serving, spread cool whip on top and sprinkle coconut on top.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a very moist cake and great the next day as well. Everyone raves about this cake but has no idea just how simple it is to make.

 

 

 

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