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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ooey-Gooey Turtle Bars Recipe

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This recipe for Ooey-Gooey Turtle Bars is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (16.5 oz.) Pillsbury refrigerated sugar cookies
1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
3 cups chopped pecans or walnuts
1/2 cup packed light brown sugar
1/2 cup butter
1 jar (12.5 oz.) Smuckers Caramel Ice Cream Topping
1 cup graham cracker crumbs (about 16 squares)
Directions:
Directions:
1. Heat oven to 350ºF (325º for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
2. Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of pecans over dough; lightly press into dough.
3. In 2-quart saucepan, melt butter. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan;spread evenly. Sprinkle;e with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
4. Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours or longer. (For firmer bars, let stand an additional 2 hours). Cut into 6 rows by 4 rows.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:









Really easy.

 

 

 

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