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Mini Quiches Recipe

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This recipe for Mini Quiches is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerator (low fat) biscuits,
1 c low-fat Monterey Jack shredded cheese,
1/2 c Egg Beaters,
2 green onions.

Directions:
Directions:
Separate rolls and divide into three sections. Press dough into sections in lightly greased mini-muffin cups, stretching slightly to form shells. Mix cheese, eggs, and onions. Spoon into shells. Bake at 375º for 15 minutes until firm.

Personal Notes:
Personal Notes:
Calories 40, Carbs 2g, Fat 0g, Fiber 0, Cholesterol 3mg.

Exchanges: About 1/3 bread

 

 

 

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