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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

TORTILLITAS Recipe

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This recipe for TORTILLITAS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese,
softened
1 cup sour cream
5 green onions, chopped
1 4-ounce can chopped green
chiles
1-2 teaspoons garlic salt
6-7 12-inch flour tortillas picante sauce
Directions:
Directions:
Combine all ingredients except tortillas and picante sauce. Mix until smooth. Cover I tortilla with about 3 to 4 tablespoons of the mixture, spreading to the edges. Place another tortilla on top of this and spread with mixture. Continue layering until tortillas and mixture are used, ending with a tortilla on top. Chill thoroughly and cut into squares. Spear with a toothpick and serve with picante sauce. Can be made a day in advance.
35 to 40 tortillitas
Number Of Servings:
Number Of Servings:
35-45

 

 

 

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