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SUMMER SQUASH SAUTE Recipe

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This recipe for SUMMER SQUASH SAUTE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I ‘/2 tablespoons olive oil (preferably
extra-virgin)
‘/2 pound yellow summer squash, cut into ‘/2-inch pieces
‘/2 pound zucchini, cut into ‘/2-inch pieces
I small onion, chopped
¼ pound tomatoes, peeled, seeded, and chopped
‘/2 teaspoon dried marjoram, crumbled
Directions:
Directions:
In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking, add the summer squash, the zucchini, the onion, and salt and pepper
taste, and sauté the mixture, stirring, for 2 minutes. Add the tomatoes and the marjoram, steam the mixture, covered, for 1 minute, and sauté it, uncovered, stirring, for 2 to 3 minutes, or until the vegetables are just tender. Serves 4.
Number Of Servings:
Number Of Servings:
4

 

 

 

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