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Easy Baked Brie Recipe

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This recipe for Easy Baked Brie is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound Brie cheese, rind removed from top and bottom
1/4 cup chopped pecans
1/4 cup KARO dark corn syrup
Directions:
Directions:
1. Preheat oven to 350. Place cheese in a shallow, oven-safe serving dish. Top with pecans and corn syrup.
2. Bake 8-10 minutes. Serve warm with crackers.
Personal Notes:
Personal Notes:
I keep the rind intact around the outside of the brie to help it keep its shape when baking. This dish is delicious with Wheat Thins.

 

 

 

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