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Macaroni/Hamburger Hot Dish Recipe

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This recipe for Macaroni/Hamburger Hot Dish is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-C elbow macaroni
1 1/2 to 2 lbs ground beef
1 can diced tomatoes
1 can stewed tomatoes
1 can corn
1 can vegetable soup
1 8oz can tomato sauce
Onion salt
Salt and Pepper
Directions:
Directions:
Cook macaroni until just tender. Drain. Cook hamburger until brown and well crumbled, drain.
In a large casserole dish mix macaroni, hamburger, soup, tomatoes, corn and tomato sauce. Mix in onion salt, salt and pepper. (If mixture seems dry add more tomato juice or a 4 oz can of tomato sauce. Bake for about 45 minutes.
To garnish, add shredded cheddar cheese to top of casserole about 10 minutes before finished baking.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
An easy hot dish which almost everyone likes... A memory to share: After my bridal shower at Mylo Lutheran Church in 1977, Mom and Evie invited my future mother-in-law and aunt-in-law to the farm to visit. Evie decided we needed an evening meal, so she quickly made this hotdish. It was a hit and impressed my future in-laws. I usually make this hotdish when we go visit David. Who ever his roomates are at the time always seem to enjoy this "northern" hotdish...

 

 

 

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