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Rommegrot Recipe

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This recipe for Rommegrot is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter
1 cup flour
1 quart scalded milk (can use 3 cups milk, 1 cup cream or whole milk)
1/2 cup sugar
2 cups water
Directions:
Directions:
Boil butter and water for 5 minutes. Gradually add flour. Boil slowly, stirring constantly until butter comes out. Pour off butter and save for later. Add scalded milk, stirring constantly until smooth: add a little salt and the sugar. Serve with reserved butter, sugar and cinnamon. This is a quick and easy way to make rommergrot.
Personal Notes:
Personal Notes:
Mother has talked about rommegrot often, I have never made it, but I think it was served often in the Holmly home and at Hostfest or Hawk Museum Days Mom would enjoy a dish of rommegrot. Dad always laughed that he did not enjoy this dish. I found this recipe of Esther Thompson's, a friend of Moms and maybe even a relative, being some Thompsons are related. I never can remember the connection even though Mom has told me a hundred times. Maybe we all should start making rommegrot, an old Scandinavian treat that was brought from the old country! For this reason I wanted to include this recipe in this cookbook.

 

 

 

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