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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Cake Pudding Recipe

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This recipe for Cherry Cake Pudding is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
3 c. flour
3 c.sugar
1 c. dry milk
2 tbsp. baking powder
1/2 tsp. salt
2 3/4 c. water
1 c. cherries (thawed)
2 c. reserved juice
Directions:
Directions:
Pour melted butter in bottom of 12X20 pan.
Sift together all dry ingredients into a mixing bowl.
Add water to flour mixture, stir only till well blended.
Spread batter evenly over butter in pan.
Pour cherries and juice gently over the batter.
Bake at 325º for 45 mins. or until brown.

 

 

 

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