"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bock Beer Cheese Soup Recipe

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This recipe for Bock Beer Cheese Soup, by , is from The Pfarr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Pfarr
Added: Wednesday, April 1, 2009


8 cups chicken stock or bouillon
1 1/4 cups diced onion
1 cup chopped celery
1 1/4 cups chopped carrots
1 cup diced green peppers
1/2 cup butter
3/4 cup flour
3 cups sharp cheddar cheese or cheese sauce
2 - 12 oz. bottles Schells Bock beer
1/2 cup crisp, finely minced bacon
1/2 tsp. salt

Prepare chicken stock and bring to a boil, add vegetables, simmer for 10 minutes. In saucepan, make roux of butter and flour, cooking until mixture is smooth. Slowly add mixture to broth, continue to cook over medium heat for 5-10 minutes or until thickened. Add cheese and stir until melted. Simmer, adding the Bock for desired consistency. Add fresh gound pepper to taste and top with popcorn or green onions.




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