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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Grape Salad Recipe

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This recipe for Best Grape Salad is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. green seedless grapes
2 lbs. red seedless grapes
8 oz. sour cream
8 oz. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla

Topping ingredients
1 c. brown sugar
1 c. crushed pecans
Directions:
Directions:
Wash and stem grapes. Mix sour cream, cream cheese, sugar and vanilla until blended. Stir into grapes. For topping: combine brown sugar and pecans. Sprinkle on top of grapes to cover completely. Chill overnight.
Personal Notes:
Personal Notes:
I personally like this recipe without the topping or with just the pecans.

 

 

 

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