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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Louisiana Fruit Salad Recipe

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This recipe for Louisiana Fruit Salad is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21-oz.) can peach pie filling
2 (15-1/2-oz.) can chunk pineapple, drained
2 (11-oz.) cans Mandarin oranges
1 (10-oz.) pkg. frozen strawberries or 1 pt. fresh
4 bananas, sliced
Directions:
Directions:
In a lg. bowl, mix all the fruit together. Pour peach pie filling over it and stir until well mixed. Chill before serving. Keeps in refrigerator 2 weeks in Tupperware and bananas will not turn dark. You may substitute cherry or strawberry filling and use canned sliced peaches. Serve over ice cream or as a dessert with topping.
Personal Notes:
Personal Notes:
Nell was the daughter of the late Charlie and Carrie Lou (Wade) Hollenshead, the wife of the late Joe W. Burgess, and the sister of Jeane (Hollenshead) Finkbeiner who contributed this "Hollenshead Classic" recipe in her memory. It was taken from the pages of "Favorite Recipes of the Hollensheads."

 

 

 

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