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Mom Gutke's German Potatoes and Franks Recipe

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This recipe for Mom Gutke's German Potatoes and Franks is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onions
2 tbsp. butter or margarine
3 c. cubed potatoes
onions
franks, sliced
1 jar chicken gravy
2 tsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Sauté the onions in the butter or margarine.
Boil the potatoes and drain.
Add onions, sliced franks, chicken gravy, vinegar, salt and pepper.
Simmer until franks are hot.
Personal Notes:
Personal Notes:
This is sure to be a hit for your entire family to enjoy. I usually double the recipe for a family of 4. This recipe originated from Eileen Gutke.

 

 

 

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