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GOAT CHEESE TORTE WITH SUN-DRIED TOMATO TAPENADE Recipe

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This recipe for GOAT CHEESE TORTE WITH SUN-DRIED TOMATO TAPENADE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-ounce package cream cheese, softened
2 ounces blue cheese
1/2 of 8-ounce jar sun-dried tomato tapenade
4 ounces goat cheese
Assorted crackers
Directions:
Directions:
In a food processor, or by hand, mix ¾ package cream cheese with blue cheese.
Spread on a plate to make a 4-inch circle.
Top with 2 ounces of tapenade.

In food processor, or by hand, mix remaining cream
cheese with goat cheese. Spread on top of first layer.Top with 2 to 3 ounces of
tapenade. Serve with assorted snack crackers.
Easy to make. You can find sun-dried tomato tapenade in most supermarkets.
Number Of Servings:
Number Of Servings:
6

 

 

 

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