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Bobbie Eoff's Peppered Pecans! Recipe

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This recipe for Bobbie Eoff's Peppered Pecans!, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Margaret Hathaway
Added: Wednesday, April 1, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter or margarine
1/2 c. Worcestershire Sauce
1 1/2 lb. shelled pecan halves
Salt and cayenne pepper to taste
Directions:
Directions:
Melt butter in baking pan and add Worcestershire Sauce. Mix well, add pecans, and stir well. Place in 250º oven and bake slowly, stirring every few minutes until the pecans absorb all the liquid. Remove from oven and sprinkle with salt and cayenne pepper. Stir again. Serve as you would any other salted nuts.
Preparation Time:
Preparation Time:
30 plus minutes
Personal Notes:
Personal Notes:
Bobbie was Aunt Margaret's first friend on the first day of class at the University of Georgia in 1971

 

 

 

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