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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bobbie Eoff's Peppered Pecans! Recipe

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This recipe for Bobbie Eoff's Peppered Pecans! is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter or margarine
1/2 c. Worcestershire Sauce
1 1/2 lb. shelled pecan halves
Salt and cayenne pepper to taste
Directions:
Directions:
Melt butter in baking pan and add Worcestershire Sauce. Mix well, add pecans, and stir well. Place in 250º oven and bake slowly, stirring every few minutes until the pecans absorb all the liquid. Remove from oven and sprinkle with salt and cayenne pepper. Stir again. Serve as you would any other salted nuts.
Preparation Time:
Preparation Time:
30 plus minutes
Personal Notes:
Personal Notes:
Bobbie was Aunt Margaret's first friend on the first day of class at the University of Georgia in 1971

 

 

 

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