Shrimp and Grits Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 c.chicken broth 1 c. regular instant grits 1 c. shredded Monterey Jack/Cheddar cheese blend 2 c. shredded cheddar cheese 6 green onions chopped 1 green pepper chopped 1 10 oz. can diced tomato and green chills (regular or mild Rotel---Original is VERY hot.) 1 lb. cooked shrimp with no tails 2 T. butte 1/2 tsp. salt 1/4 tsp. pepper 1 clove minced garlic (optional)
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Directions: |
Directions:Bring 4 cups of chicken broth and 1/2 tsp. of salt to a boil in a large pot. Stir in 1 cup of grits, cover and reduce heat to simmer for 20 minutes. While grits are cooking, saute' veggies---green onions, pepper, and tomatoes. Mix all ingredients together and put in large Pyrex dish. Include all Monteray Jack mixture and only 1/4 of Cheddar cheese. Use remaining Cheddar to sprinkle on top. Bake at 350º for 30 minutes
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:30 minutes plus cooking |
Personal
Notes: |
Personal
Notes: This recipe is great to make ahead and is a big crowd pleaser. Remember to use original or mild Rotel or equivalent
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