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Shrimp and Grits Casserole Recipe

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This recipe for Shrimp and Grits Casserole is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c.chicken broth
1 c. regular instant grits
1 c. shredded Monterey Jack/Cheddar cheese blend
2 c. shredded cheddar cheese
6 green onions chopped
1 green pepper chopped
1 10 oz. can diced tomato and green chills (regular or mild Rotel---Original is VERY hot.)
1 lb. cooked shrimp with no tails
2 T. butte
1/2 tsp. salt
1/4 tsp. pepper
1 clove minced garlic (optional)

Directions:
Directions:
Bring 4 cups of chicken broth and 1/2 tsp. of salt to a boil in a large pot. Stir in 1 cup of grits, cover and reduce heat to simmer for 20 minutes. While grits are cooking, saute' veggies---green onions, pepper, and tomatoes. Mix all ingredients together and put in large Pyrex dish. Include all Monteray Jack mixture and only 1/4 of Cheddar cheese. Use remaining Cheddar to sprinkle on top. Bake at 350º
for 30 minutes



Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes plus cooking
Personal Notes:
Personal Notes:
This recipe is great to make ahead and is a big crowd pleaser. Remember to use original or mild Rotel or equivalent

 

 

 

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