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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 20 oz cans chunk pineapple, drained, reserving juice
2 cups grated cheddar cheese
1 cup sugar
2 Tbsp flour
4 Tbsp pineapple juice
1 cup melted butter - divided
1 cup Ritz crackers, crushed
Directions:
Directions:
Mix sugar and flour. Stir in pineapple juice. Mix pineapple, cheese, sugar mixture and 1/2 cup melted butter. Spread into casserole dish. Bake at 350º for 20 minutes. Lower temperature to 300º and bake 20 miutes longer. Cover with mixture of remaining 1/2 cup butter and the crushed Ritz crackers. Bake until slightly browned.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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