Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Boston Market Rotisserie Whole Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boston Market Rotisserie Whole Chicken is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 1/2 lb. whole chicken
Onion chunks
Unpeeled apple wedges
10 chunks celery

1/4 c vegetable oil
1 T honey
1 t lime juice
1/4 tsp. paprika
Seasoned salt
Directions:
Directions:
Fill the cavity with apples, onion and celery. Place in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken.

Mix all of the second set of ingredients well a saucepan abd warm just to melt honey. Put on skin of chicken. Bake at 350º for an hour plus 15 to 30 minutes depending on the size of the chicken, basting chicken without turning, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightle with foil and let stand 15 to 20 minutess before serving.
Personal Notes:
Personal Notes:
This recipe came from recipegoldmine.com

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1674W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!