Baked Spaghetti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup chopped onion
1 cup chopped green pepper
1 Tbsp butter or margarine
1 can (28 oz) tomatoes with liquid, cut up
1 can (4 oz) mushroom stems and peices, drained
1 can (2 1/4 oz) sliced ripe olives, drained
2 tsp dried oregano
1 Lb ground beef, browned and drained, opt.
12 oz spaghetti, cooked and drained
2 cups (8 oz) shredded cheddar cheese
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated Parmesan cheese
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Directions: |
Directions:In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add browned ground beef, if desired. Simmer uncovered for 10 min. Place half of spaghetti in greased 13x9x2 dish. Top with half of the cooked mixture. Repeat layers. Mix together cream soup and water. Spread soup over the top of the layers. Then sprinkle with Parmesan cheese. Bake, uncovered for 30-35 min. at 350º.
Can be frozen in aluminum foil pans. Thaw overnight on counter (keep covered) and increase baking time by 15 minutes if it is still cold. Or thaw for 2 days in the refrigerator and increase baking time to 45-50 minutes, depending on your oven. |
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Number Of
Servings: |
Number Of
Servings:12 servings |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I found this recipe in 2006 and started making it for gatherings and reunions. It quickly became a huge hit with my family, and so i have passed it on to my girls. Sarah said she usually doubles or triples the batch when she makes it, so that she can freeze some for quick dinners and for times when there are calls to help other families at her church with meals.
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