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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Con Carne Recipe

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This recipe for Chili Con Carne is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions
1 clove garlic
Olive oil
2 level teaspoons chili powder
1 heaped teaspoon ground cumin (or crushed cumin seeds)
Sea salt and freshly ground black pepper
1 pound minced steak
7 ounces (200g) sun-dried tomatoes in olive oil
1 fresh red chili, deseeded and finely chopped
2 tins chopped tomatoes
1/2 stick cinnamon
5 ounces water
2 tins red kidney beans
Directions:
Directions:
Chop up the onions and garlic in the food processor and fry in some olive oil until softened. Add chili powder, cumin and a little seasoning.
Add minced beef to the pan, cooking it until slightly browned.
Place the sun-dried tomatoes and chili in the processor with the oil and blend to form a paste. Add these to the beef with the tomatoes, cinnamon stick, and a wineglass of water. Season a little more, if need be.
Bring to the boil, cover - then either turn the heat down to simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 1/2 hours.
Add the red kidney beans 30 minutes before the end of cooking time.
Personal Notes:
Personal Notes:
Good with rice or garlic bread.

 

 

 

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