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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tomato and Red Pepper Soup Recipe

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This recipe for Tomato and Red Pepper Soup is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion

2 large red peppers

2 oz butter

1 tablespoon paprika

1 tablespoon sugar

2 teaspoons tomato puree

2 lbs tomatoes – skinned and chopped

2 pints chicken stock

Salt & pepper

Bay leaves
Directions:
Directions:
Cook onions and red peppers gently in butter until soft.

Add paprika and sugar and cook through

Add remaining ingredients and simmer for 20 minutes

Liquidize
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Add a swirl of sour cream to serve if wished.

 

 

 

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