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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sondra's Texas Skillet Recipe

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This recipe for Sondra's Texas Skillet is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken cut into bite size pieces, 1 box Zatarain's black beans & rice, 1 can (10 oz.) Rotel diced tomatoes with Lime juice and cilantro, 1 small bag of frozen corn, & 1 can of chicken broth.
Directions:
Directions:
Cook chicken until no pink shows. Dump chicken broth, black bean & rice dinner, Rotel, corn. cook for about 30 to 45 min. Stir occasionally. While that cooks, wash cilantro. (fill big bowl with water & put cilantro in bowl to soak, pull out & rinse) then chop. Then drop into pot & stir.
Personal Notes:
Personal Notes:
To serve, put shredded cheese & crush tortilla chips on top. Optional taco sauce or hot sauce. To make in slower cooker, cook chicken then put everything in the slower cooker & turn on low for 8 hours.

 

 

 

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