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Rhubarb Coffee Cake with Caramel Sauce Recipe

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This recipe for Rhubarb Coffee Cake with Caramel Sauce is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/2 cups sugar
1 egg
2 cups flour
1 tsp. baking soda
1 cup buttermilk
1 1/2 cups finely chopped rhubarb (fresh or frozen)
Topping:
1/2 cup brown sugar
1/4 cup flour
1 tsp. cinnamon
3 tbsp. cold butter
Sauce:
1/2 cup butter
1 cup brown sugar
1/2 cup evaporated milk or cream or just milk
Directions:
Directions:
Mix first 7 ingredients together and pour into a greased 13 x 9 inch pan.
Combine ingredients for topping and cut in butter-should be crumbly. Sprinkle over cake.
Bake at 350 for 35-40 min.
For sauce, mix in sauce pan over low heat until bubbly.
Serve over cake.

 

 

 

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