"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Coffee Cake with Caramel Sauce Recipe

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This recipe for Rhubarb Coffee Cake with Caramel Sauce, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Crary
Added: Wednesday, April 1, 2009


1/2 c. shortening
1 1/2 c. sugar
1 egg
2 c. flour
1 tsp. baking soda
1 c. buttermilk
1 1/2 c. finely chopped rhubarb (fresh or frozen)
1/2 c. brown sugar
1/4 c. flour
1 tsp. cinnamon
3 tbsp. cold butter
1/2 c. butter
1 c. brown sugar
1/2 c. evaporated milk or cream or just milk

Mix first 7 ingredients together and pour into a greased 13 x 9 inch pan.
Combine ingredients for topping and cut in butter-should be crumbly. Sprinkle over cake.
Bake at 350 for 35-40 min.
For sauce, mix in sauce pan over low heat until bubbly.
Serve over cake.




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