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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 packages cream cheese – 8 oz. (softened)
1 cup Frank’s Red Hot Sauce
2 cans chicken – 9.75 oz. (shredded)
1 cup ranch dressing
1 cup cheddar cheese (shredded)

Directions:
Directions:
Mix all ingredients; spread in a baking dish; bake at 350 degrees for 30-35 minutes until cheese is bubbling.

Serve with tortilla chips

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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