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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mixed Greens and Walnut Salad Recipe

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This recipe for Mixed Greens and Walnut Salad is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 dozen whole walnuts, broken into small pieces
1 1/2 tsp. walnut oil
Salt and black pepper to taste
8 c. mixed greens
1/2 c. (2 oz.0 crumbled blue cheese
Dressing
1 T red wine vinegar
1 small shallot, minced
3 T olive oil
2 tsp. walnut oil
Salt and black pepper to taste
Directions:
Directions:
To make dressing - combine all dressing ingredients, blending well.
Toss walnuts with oil and season with salt and black pepper. Place on baking sheet. bake at 350 F for 4-6 minutes or until toasted; do not burn. Prepare dressing. Drizzle on greens and toss to mix. Place on individual chilled salad plates. Sprinkle walnuts and blue cheese on greens.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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