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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small sweet potatoes
1/4 lb. butter or margarine
1/4 c. sugar
1/3 c. light cream
2 eggs, beaten
Cinnamon and/or allspice to taste
2 c. miniature marshmallows
Directions:
Directions:
Cook the sweet potatoes in water to cover in a saucepan for 1 hour or until tender; drain. Peel the potatoes and mash in a large bowl. Add the butter, sugar, cream, eggs and cinnamon; mix well. Spoon into a greased 2-quart baking dish. Bake at 350 F for 30-40 minutes or until the center is set. Increase the oven temperature to 475 F. Top with marshmallows. Bake for 3-5 minutes or until golden brown.
*Variation: Omit the marshmallows, reduce the sugar slightly and fold in 1/2 c. raisins and 1/2 c. toasted pecans.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a holiday favorite!

 

 

 

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