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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Florida Salad Recipe

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This recipe for Florida Salad is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, shredded
1 red onion, chopped
1 lb. bacon
1 small cauliflower, chopped
1 small jar Hellman's mayonnaise
Parmesan cheese
Directions:
Directions:
Cut bacon in to pieces, cook and drain. In a large salad bowl, layer the following ingredients, starting with lettuce in bite sized pieces, then red onions, bacon and cauliflower. Spread mayonnaise over the top like icing, then sprinkle generously with Parmesan cheese. Cover and refrigerate overnight. Toss just before serving.

 

 

 

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