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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sunday Chicken Supper Recipe

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This recipe for Sunday Chicken Supper is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small carrots, cut into 2" pieces
1/2 med. onion, chopped
1/2 celery rib, cut into 2" pieces
1 c cut fresh green beans
2 small red potatoes
2 bone-in chicken breast halves, skin removed
2 bacon strips, cooked & crumbled
3/4 c hot water
1 tsp chicken bouillon granules
1/4 tsp salt
1/4 tsp thyme
1/4 tsp basil
Pinch pepper
Directions:
Directions:
In a 3-qt slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil, & pepper; pour over the top. Do not stir. Cover & cook on low for 6-8 hours or until vegetables are tender & meat thermometer reads 170 degrees. Remove chicken & vegetables. Thicken cooking juices for gravy if desired. YIELD: 2 servings
Personal Notes:
Personal Notes:
Serve homemade corn bread with this chicken for a hearty Sunday dinnner.

 

 

 

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