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Holiday Chex Mix Recipe

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This recipe for Holiday Chex Mix is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-10 cups Corn Chex Cereal
1 cup Pretzels
1 cups Peanuts or Pecans
1-2 cups Coconut
1/2 cup Margarine
1 cup Brown Sugar
1/2 cup Karo Light Corn Syrup
1 tsp. Vanilla
1/2 tsp. Baking Soda
1-2 cups Chocolate Chips
1-2 cups Red/Green M&M's (or seasonal M&M colors)
1-2 cups Reese's Chips
1 cup Raisins
Directions:
Directions:
Place cereal, pretzels, nuts and coconut in a 13" x 9" x 2" baking pan.

Preheat oven to 250 degrees F.

Combine margarine, brown sugar, and syrup in a saucepan. Melt over medium heat on stove top. Stir until mixture boils. Let boil for 5 minutes without stirring. Remove from heat and stir in vanilla and soda.

Pour syrup mixture over cereal mix and stir gently.

Cook for 1 hour stirring every 15 minutes.

Remove from oven and continue stirring gently every 5 minutes till mixture has cooled. The faster it cools, the better. When completely cool, add chocolate chips, M&M's, Reese's chips, and raisins. Stir and serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a sweet version of the traditional Chex Mix.
Penny was the first child born to Jerry and Connie LaGrow. She married Ron Gregory, August 28, 1982. They have 2 sons, Tyler and Daniel.

 

 

 

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